In this picture it doesn’t look sensational, but it’s our fault, because this is a really tasty and beautiful dish: if you love ethnic cooking, give it a try and you won’t regret it....
Azienda Agricola Naturale
Zappoh!
Caring for the land and the territory
We like (a lot) the idea of being able to take this land (abandoned for quite a long time) to its former state of beauty, fertility and generosity…
Natural farming
We rigorously follow the organic criteria, but we chose from the beginning not to get the organic certification, especially because we like…
Fair price
This is a rather tricky issue. In principle, we believe that what we produce is so good that…
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Our saffron is 100% natural and Italian.
It is planted, grown, harvested and packed by hand, in an artisanal way.
It is sold only in stigmas, not in powder: a warrant of its purity and excellent quality.
We trust them
At our table!
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These are truly delicious eggless little biscuits, crunchy and fragrant and lovely in their size. They work very well with a cup of coffee or tea and they are so small that you don’t...
You can find any number of recipes for risotto allo zafferano, saffron risotto: Pellegrino Artusi, the 19th-century author of, arguably, the most important Italian cookbook, gives three versions of this classic dish from Milan...